Respuestas al mensaje #5,970
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
What Have You Cooked Recently?
What I do from time to time is grate a hard cheese(think parm, pecorino) and press it into the meat while it's still moist. Let it sit for a while...