Respuestas al mensaje #5,707

Just make sure you double cook them for the perfect skin if you're going all-out on them. Also for myself I'm tempted to just go maximum lazy and...

Combine that with improving your cutting skills and they'll be perfect. Cut down the lenth of the potato, then do the same for the two half's...

my prefered method is the double frying, start high, remove, then lower temp cook, sea salt with a bith of fry seasoning or Red Robin = perfect.