Respuestas al mensaje #44

yep you should not taste the sugar,its literally a small amount to cut the natural acidity of the tomato. i hate chunks of onion and shit in...

On along enough timeframe in a tomato sauce, I've heard anchovies just kind of 'melt' away. I mean, I usually use beef stock or vegemite as umami...

I have this honey whiskey that I like to drink. And, uh, I put a little bit on my tomato sauce.