Respuestas al mensaje #252
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Tea
I've always added cool milk to it, just to mellow out the heat, and for the creaminess. I don't think there's anything special you need to do to...
Tea
I've never bothered warming the milk or anything like that. The one thing you do need to do though, is to add the milk after the tea is finished...
Tea
I add it after steeping just from the fridge. Milk only really works with black teas or sometimes rooibos.