Respuestas al mensaje #5,336

Teflon is thinner and therefore can't handle higher heat which you need to cook a good steak. Teflon also leaves chemicals of, uh, undesirable...

1. Good cast Iron that has a smooth surface can do almost everything a Teflon coated one can do. 2. Good cast iron frying pan can hold in heat...

Not the OP but I'm pretty sure it's a liner. Ex used to swear by them.

Better heat retention for one, and you want it to stick somewhat in order to develop a crust.

Cast iron is more dense and can contain more heat energy than even copper, another popular cooking surface. This means it takes more energy to...

The bag is actually a slow cooker liner. It's mostly because I'm lazy/don't want to do dishes. Whoops, ninja'd.