Respuestas al mensaje #8,701

I love him stabbing the ribs with the fork to "tenderize" them. That shit just gets me every time. I wish we could get a reason why he thinks that...

Simply reading this is making me gag. The one cooking video that I refuse to watch is the “cheasy pasta” when he adds ranch dressing and mayo to...

That meat looked undercooked. Tapeworm coming in nicely.