Respuestas al mensaje #1,603

it's not hard, but in order to make proper dough and have a dough that spreads easily you have to make it a few days prior to eating the pizza...

You do that with the derp easy packet dough that's dry materials in a dollar packet from grocery. I use it for calzones. It's important to know...

Around here a pizza shop will actually sell you dough and you make it like the shop would.