Respuestas al mensaje #7,080

Hot pickling often calms down peppers significantly and brings out the more subtle flavors. Reapers are probably still going to be plenty hot, so...

Fermentation is a good option to make it into a sauce. Vinegar works fine if you want it to be one-note, but the more complicated...

Oh man, that must've been insanely hot. My stomach would be killing if I did that. I once ate a whole habanero and I was doubled over in stomach...