- Registrado
- 8 de Oct, 2019
He should bake the steak inside the cookie dough.
Ordinary sausage / Mr. Sausage - Internet sausage dad.
- Iniciador del tema Jaded Optimist
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- Registrado
- 6 de Ago, 2016
Cookie Dough Beef Wellington.
- Registrado
- 16 de Abr, 2021
The change from the $6 kroger steak puck will make these next steak boils overcooked. Those kroger picks are thick compared to the strips he's using.
- Registrado
- 21 de Mayo, 2025
it's been done
- Registrado
- 12 de Abr, 2018
- Registrado
- 21 de Ene, 2022
how the fuck did I forget.
- Registrado
- 23 de Ago, 2019
- Registrado
- 21 de Ago, 2022
I fear for his life, but this commitment to retarded ideas is a part of the internet I've been missing. It's especially funny when he comes out no worse for wear.
- Registrado
- 25 de Feb, 2021
Mr. Sausage is playing the long game for a ChubbyEmu crossover.
I appreciated the cat shots. This series needs more cat reactions to whatever the hell Two-Legs is doing in the kitchen now.
- Registrado
- 28 de Mayo, 2024
"He was suffering from hyperbotulemia. Hyper meaning high, botul meaning sausage, and emia meaning blood. High sausage levels in blood."
Crypt Kicker
kiwifarms.net
- Registrado
- 15 de Jun, 2024
Such an underrated classic
- Registrado
- 8 de Oct, 2019
- Registrado
- 25 de Feb, 2021
Oh, something for @Diet Coke 4 Life's recipe box.
Gotta say, the shaved ice process doesn't seem like it's going to create horrors as readily as the sausage process, or the humble boiling pot. Even if he starts shaving frozen raw meat, then he'd have to cook it and it's just ground meat again.
- Registrado
- 21 de Ago, 2022
Give it a week.
- Registrado
- 25 de Feb, 2021
He could shave frozen beef, and then boil a steak in the shaved beef.
- Registrado
- 11 de Oct, 2018
(unearthly shriek of "what the actual fuck" rocketing out of the woods right now)
Thank you. I fucking hate it. Gimme a 20 foot long pole I can waggle at it from a mile away, 'cause I ain't touchin' that thing.
- Registrado
- 16 de Abr, 2021
...y'know, I can see it as a topping on some Blue Bell. Maybe do the same with an oatmeal cream pie, on the oatmeal cream pie...
