Awful food you love - Guilty pleasures galore

then wait for the chips to become a barely hand edible slab
Not on-topic, but wsnted to know, why a lot of americans thread moistened food with such horror? Like "soggy" cereal, moist fries, fresh bacon...anything should have "the crunch" or it is offensive somehow. It should be cremated till crunchy if not.
Why do people want the food to murder their mouth.
 
Not on-topic, but wsnted to know, why a lot of americans thread moistened food with such horror? Like "soggy" cereal, moist fries, fresh bacon...anything should have "the crunch" or it is offensive somehow. It should be cremated till crunchy if not.
Why do people want the food to murder their mouth.
cronch make brain happi
 
Not on-topic, but wsnted to know, why a lot of americans thread moistened food with such horror? Like "soggy" cereal, moist fries, fresh bacon...anything should have "the crunch" or it is offensive somehow. It should be cremated till crunchy if not.
Why do people want the food to murder their mouth.

I can only speak for myself but it's a texture thing for me. Most moist/ wet foods (particularly anything carby like bread) just have gross mouth feel to me - almost like someone has chewed it up for me already.
 
I like pickles.
Here in the South we make an horrific creation known as Koolicles. We make Kool Aid using pickle juice and then put the pickles into said liquid and allow them to absorb it. The result is a blood-red pickle that screams "do not eat" and yet they are the most delicious thing on the planet, especially at the height of summer.
 
Here in the South we make an horrific creation known as Koolicles. We make Kool Aid using pickle juice and then put the pickles into said liquid and allow them to absorb it. The result is a blood-red pickle that screams "do not eat" and yet they are the most delicious thing on the planet, especially at the height of summer.
Does the pickle-kool aid juice get drunk as well?
 
Here in memexico some places sell potato chips, natural and flavored, and then they add a bunch of shit like 3 sauces, lemon. podwer chilli, english sauce, seasoning and sometimes chamoy
at the end it looks disgusting and punishes your anus worse than flamin hot cheetos
...
but is tasty
 
For me it is a couple squares of the raw Pillsbury sugar cookie dough boiled in Lactaid milk until everything is a goopy cookie soup.

Occasionally there was flour and water paste patties fried in butter and drizzled with Mrs. Butterworth syrup and a bit of salt. But I haven't had this for a few years though.
 
microwavable quesadillas are like crack, especially when they're a bit overdone and the cheese melts onto the plate and hardens into a delicious, burnt blob of heaven. I've loved this objectively terrible snack ever since I was a kid
 
Whenever I go to a chinese buffet I always get some pizza. I don't know why, every chinese buffet has the same kind of pizza and it's objectively trash pizza, but for some reason I just really like it.

I also like to eat everything bagels striped with cream cheese and peanut butter, and either cayenne pepper or shichimi togarashi on top.
 
Golden Krust frozen Jamaican Style Patties. Yes, I know they're awful representations of Jamaican meat patties, but I love the goddamned things.

I understand their restaurant actually produces some pretty good food, tho.
 
Here in memexico some places sell potato chips, natural and flavored, and then they add a bunch of shit like 3 sauces, lemon. podwer chilli, english sauce, seasoning and sometimes chamoy
at the end it looks disgusting and punishes your anus worse than flamin hot cheetos
...
but is tasty

What's english sauce?
 
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